Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.
Ingredients
- 4 cups seasoned chicken broth
- 0.5 cups frozen green peas
- 1 egg , beaten
Instructions
-
1
Bring chicken broth and peas to a boil in a large saucepan.
-
2
Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
Nutrition Facts
Per serving
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