Ingredients

• 1 , 3 ounce
• 0.25 cups butter
• 0.5 cups sesame seeds , toasted
• 0.5 cups blanched slivered almonds
• 1 large head napa cabbage , shredded
• 6 greens onions , chopped
• 0.25 cups vegetable oil
• 0.25 cups rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 0.13 cups white sugar

Instructions

1. 1 Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
2. 2 Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Nutrition per serving