Chinese Napa Cabbage Salad
Medium Chinese Salad

Chinese Napa Cabbage Salad

Total Time
37 min
21m prep · 16m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

An excellent way to use up that leftover cabbage from the garden.

Ingredients

  • 1 package chicken flavored ramen noodles , 3 ounce
  • 0.25 cups butter
  • 0.5 cups sesame seeds , toasted
  • 0.5 cups blanched slivered almonds
  • 1 large head napa cabbage , shredded
  • 6 greens onions , chopped
  • 0.25 cups vegetable oil
  • 0.25 cups rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 0.13 cups white sugar

Instructions

  1. 1

    Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.

  2. 2

    Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View