An excellent way to use up that leftover cabbage from the garden.
Ingredients
- 1 package chicken flavored ramen noodles , 3 ounce
- 0.25 cups butter
- 0.5 cups sesame seeds , toasted
- 0.5 cups blanched slivered almonds
- 1 large head napa cabbage , shredded
- 6 greens onions , chopped
- 0.25 cups vegetable oil
- 0.25 cups rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 0.13 cups white sugar
Instructions
-
1
Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
-
2
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts
Per serving
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