Print: Chinese Style Stuffed Mushrooms

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Prep

12 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

15 large fresh mushrooms , stems removed
0.5 pounds ground pork
0.25 slices Chinese salted turnip , chung choi
1 tablespoon soy sauce
3 tablespoons finely chopped canned water chestnuts
0.25 teaspoons salt
0.25 teaspoons white sugar

Instructions

1 Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
2 In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chinese-style-stuffed-mushrooms