These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Ingredients
- 15 large fresh mushrooms , stems removed
- 0.5 pounds ground pork
- 0.25 slices Chinese salted turnip , chung choi
- 1 tablespoon soy sauce
- 3 tablespoons finely chopped canned water chestnuts
- 0.25 teaspoons salt
- 0.25 teaspoons white sugar
Instructions
-
1
Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
-
2
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts
Per serving
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