These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Ingredients
- 15 large fresh mushrooms , stems removed
- 0.5 pounds ground pork
- 0.25 slices Chinese salted turnip , chung choi
- 1 tablespoon soy sauce
- 3 tablespoons finely chopped canned water chestnuts
- 0.25 teaspoons salt
- 0.25 teaspoons white sugar
Instructions
-
1
Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
-
2
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Okonomiyaki
Okonomiyaki are savory pancakes that you can make with whatever you like! The name okonomi translates as "what you like" in Japanese and the word yaki means "cook or grill." Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Kimbop (Korean Sushi)
I received this great recipe from a Korean friend of mine. This Korean sushi is different and very good!
Quick Egg Roll Dipping Sauce
This egg roll sauce beats the flavor of the included sauce that comes in the box. It's a quick and easy dipping sauce that requires only a few Asian ingredients.