Medium French Dessert

Honey Baked Apples

Name: Honey Baked Apples
Prep time: 13 min
Cook time: 29 min
Total time: 42 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 greens apples; 1.5 cups fresh cranberries; 2.25 cups water; 0.75 cups packed brown sugar; 3 tablespoons honey; 6 scoopss vanilla ice cream

Total Time

42 min

13m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These honey baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great, too!

Ingredients

6 greens apples
1.5 cups fresh cranberries
2.25 cups water
0.75 cups packed brown sugar
3 tablespoons honey
6 scoopss vanilla ice cream

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Core apples and remove peel from the top third of each; transfer to a baking dish. Fill core holes with cranberries.
3

Bring water, brown sugar, and honey to a boil in a small saucepan over medium heat, stirring occasionally to dissolve sugar and honey if necessary. Pour honey mixture over apples.
4

Bake in the preheated oven, for 1 hour, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.