Tangy and full of nutrition, kale comes alive in this easy kale slaw recipe. The Key limes add brightness and flavor.
Ingredients
- 2 bunches kale , stemmed and finely chopped
- 2 carrots , julienned
- 1 small red onion , minced
- 0.5 cups dried cranberries
- 3 tablespoons mayonnaise
- 2 tablespoons white sugar
- 2 tablespoons olive oil
- 2 Keys limes , juiced
- 1 lemon , juiced
- 0.5 teaspoons salt
- ground black pepper to taste
Instructions
-
1
Combine kale, carrots, onion, and cranberries in a large bowl until well mixed.
-
2
Whisk mayonnaise, sugar, oil, Key lime juice, lemon juice, salt, and black pepper together in a separate bowl; pour over kale mixture. Toss until thoroughly coated. Refrigerate for 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Colorful Tomato Salad with Rose Water Dressing
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Israeli Couscous and Cheese
Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish.
Easy Cabbage Roll Casserole
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.