Medium Caribbean Salad

Easy Kale Slaw

Name: Easy Kale Slaw
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 bunches kale , stemmed and finely chopped; 2 carrots , julienned; 1 small red onion , minced; 0.5 cups dried cranberries; 3 tablespoons mayonnaise; 2 tablespoons white sugar; 2 tablespoons olive oil; 2 Keys limes , juiced; 1 lemon , juiced; 0.5 teaspoons salt; ground black pepper to taste

Total Time

36 min

18m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Tangy and full of nutrition, kale comes alive in this easy kale slaw recipe. The Key limes add brightness and flavor.

Ingredients

2 bunches kale , stemmed and finely chopped
2 carrots , julienned
1 small red onion , minced
0.5 cups dried cranberries
3 tablespoons mayonnaise
2 tablespoons white sugar
2 tablespoons olive oil
2 Keys limes , juiced
1 lemon , juiced
0.5 teaspoons salt
ground black pepper to taste

Instructions

1

Combine kale, carrots, onion, and cranberries in a large bowl until well mixed.
2

Whisk mayonnaise, sugar, oil, Key lime juice, lemon juice, salt, and black pepper together in a separate bowl; pour over kale mixture. Toss until thoroughly coated. Refrigerate for 1 hour before serving.