Medium

Easy Kale Slaw

Total Time
36 min
18m prep ยท 18m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Tangy and full of nutrition, kale comes alive in this easy kale slaw recipe. The Key limes add brightness and flavor.

Ingredients

  • 2 bunches kale , stemmed and finely chopped
  • 2 carrots , julienned
  • 1 small red onion , minced
  • 0.5 cups dried cranberries
  • 3 tablespoons mayonnaise
  • 2 tablespoons white sugar
  • 2 tablespoons olive oil
  • 2 Keys limes , juiced
  • 1 lemon , juiced
  • 0.5 teaspoons salt
  • ground black pepper to taste

Instructions

  1. 1

    Combine kale, carrots, onion, and cranberries in a large bowl until well mixed.

  2. 2

    Whisk mayonnaise, sugar, oil, Key lime juice, lemon juice, salt, and black pepper together in a separate bowl; pour over kale mixture. Toss until thoroughly coated. Refrigerate for 1 hour before serving.

Nutrition Facts

Per serving

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