Hard Korean Bread

Easy Cabbage Roll Casserole

Name: Easy Cabbage Roll Casserole
Prep time: 24 min
Cook time: 97 min
Total time: 121 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 tablespoon vegetable oil; 1.5 pounds ground beef; 2 onions , chopped; 1 cup water; 1 can tomato sauce , 14 ounce; 1 clove garlic , minced; 1 teaspoon salt; 1 pinch ground black pepper; 0.5 cups white rice; 4 cups shredded cabbage; 8 slices bacon

Total Time

2h 1m

24m prep · 97m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Ingredients

1 tablespoon vegetable oil
1.5 pounds ground beef
2 onions , chopped
1 cup water
1 can tomato sauce , 14 ounce
1 clove garlic , minced
1 teaspoon salt
1 pinch ground black pepper
0.5 cups white rice
4 cups shredded cabbage
8 slices bacon

Instructions

1

Gather all ingredients.
2

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
3

Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
4

Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
5

Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
6

Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
7

Enjoy!