Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Ingredients
- 1 tablespoon vegetable oil
- 1.5 pounds ground beef
- 2 onions , chopped
- 1 cup water
- 1 can tomato sauce , 14 ounce
- 1 clove garlic , minced
- 1 teaspoon salt
- 1 pinch ground black pepper
- 0.5 cups white rice
- 4 cups shredded cabbage
- 8 slices bacon
Instructions
-
1
Gather all ingredients.
-
2
Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
-
3
Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
-
4
Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
-
5
Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
-
6
Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
-
7
Enjoy!
Nutrition Facts
Per serving
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