Ingredients

• 1 tablespoon vegetable oil
• 1.5 pounds ground beef
• 2 onions , chopped
• 1 cup water
• 1 , 14 ounce
• 1 clove garlic , minced
• 1 teaspoon salt
• 1 pinch ground black pepper
• 0.5 cups white rice
• 4 cups shredded cabbage
• 8 slices bacon

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
3. 3 Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
4. 4 Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
5. 5 Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
6. 6 Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
7. 7 Enjoy!

Nutrition per serving