Ingredients

• 2 bunches kale , stemmed and finely chopped
• 2 carrots , julienned
• 1 small red onion , minced
• 0.5 cups dried cranberries
• 3 tablespoons mayonnaise
• 2 tablespoons white sugar
• 2 tablespoons olive oil
• 2 Keys limes , juiced
• 1 lemon , juiced
• 0.5 teaspoons salt
• ground black pepper to taste

Instructions

1. 1 Combine kale, carrots, onion, and cranberries in a large bowl until well mixed.
2. 2 Whisk mayonnaise, sugar, oil, Key lime juice, lemon juice, salt, and black pepper together in a separate bowl; pour over kale mixture. Toss until thoroughly coated. Refrigerate for 1 hour before serving.

Nutrition per serving