This broccoli bacon salad with crunchy red onions and juicy raisins tossed in a creamy dressing is simple and delicious. Anybody who doesn't like broccoli will change their mind upon taking their first bite!
Ingredients
- 12 slices cooked bacon , crumbled
- 1 large head broccoli , cut into florets
- 1 cup raisins
- 1 small red onion , chopped
- 0.25 cups sunflower seeds
Instructions
-
1
Gather all ingredients.
-
2
Combine bacon, broccoli, raisins, onion, and sunflower seeds in a large bowl.
-
3
To make the dressing: Whisk mayonnaise, sugar, and red wine vinegar together in a small bowl until dressing is smooth.
-
4
Pour over broccoli mixture and stir to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Parmesan Fondue
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Soft Gingerbread Cookies
What's the key to these six-ingredient soft gingerbread cookies? Spice cake mix. Perfect for last-minute holiday baking and gift-giving, these pillowy cookies are almost too easy to throw together on a whim. If you're craving a more intense flavor, you can always increase the ginger to two teaspoons—but be aware that most store-bought spice cake mixes already pack a pretty strong punch.
Good Old-Fashioned Pancakes
I found this pancake recipe in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.