An easy recipe for grilled broccoli with a hint of spice if you choose. This is the perfect side dish you can throw on the grill after you pull off the meat to rest.
Ingredients
- 1 pound broccoli
- 1.5 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 pinch red pepper flakes
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Place broccoli florets in a large bowl; drizzle with olive oil and toss to coat. Season with salt, black pepper, and pepper flakes; toss to coat. Place broccoli in a grill basket.
-
3
Cook on the preheated grill, turning occasionally, until broccoli is crisp-tender, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Applesauce Puffs
Yummy mini applesauce puffs are so easy to make with baking mix and so delicious rolled in cinnamon sugar, making them the new go-to breakfast treat!
Coconut Flour Banana Muffins with Chocolate Chips
One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed.
Bill's Fried Bacon
If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.