An easy recipe for grilled broccoli with a hint of spice if you choose. This is the perfect side dish you can throw on the grill after you pull off the meat to rest.
Ingredients
- 1 pound broccoli
- 1.5 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 pinch red pepper flakes
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Place broccoli florets in a large bowl; drizzle with olive oil and toss to coat. Season with salt, black pepper, and pepper flakes; toss to coat. Place broccoli in a grill basket.
-
3
Cook on the preheated grill, turning occasionally, until broccoli is crisp-tender, about 10 minutes.
Nutrition Facts
Per serving
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