Coconut Flour Banana Muffins with Chocolate Chips
Medium Snack

Coconut Flour Banana Muffins with Chocolate Chips

Total Time
50 min
14m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed.

Ingredients

  • 3 ripes bananas , mashed
  • 3 large eggs
  • 0.25 cups coconut flour
  • 2 tablespoons coconut flour
  • 1 tablespoon stevia powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoons salt
  • 0.33 cups miniature semisweet chocolate chips

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.

  2. 2

    Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.

  3. 3

    Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.

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Nutrition Facts

Per serving

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