Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Prep
19 min
Cook
49 min
Servings
Difficulty
Medium
Ingredients
Cooking spray
2 pounds powdered sugar
1 cup unsweetened cocoa powder
0.5 teaspoons salt
0.5 cups Almond Breeze Vanilla almondmilk
0.75 cups vegan buttery sticks
, softened
0.75 dashes almond flavor
1 cup chopped almonds
Instructions
1
Line a 9-inch baking pan with foil; spray foil with cooking spray.
2
In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
3
Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
4
Spread in pan. Cool completely, about 2 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chocolate-almond-fudge