Chocolate Almond Fudge

Ingredients

• Cooking spray
• 2 pounds powdered sugar
• 1 cup unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.5 cups Almond Breeze Vanilla almondmilk
• 0.75 cups vegan buttery sticks , softened
• 0.75 dashes almond flavor
• 1 cup chopped almonds

Instructions

1. 1

   Line a 9-inch baking pan with foil; spray foil with cooking spray.

2. 2

   In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.

3. 3

   Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.

4. 4

   Spread in pan. Cool completely, about 2 hours.