Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Ingredients
- Cooking spray
- 2 pounds powdered sugar
- 1 cup unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 cups Almond Breeze Vanilla almondmilk
- 0.75 cups vegan buttery sticks , softened
- 0.75 dashes almond flavor
- 1 cup chopped almonds
Instructions
-
1
Line a 9-inch baking pan with foil; spray foil with cooking spray.
-
2
In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
-
3
Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
-
4
Spread in pan. Cool completely, about 2 hours.
Nutrition Facts
Per serving
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