I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Ingredients
- 1 pound thick sliced bacon , cut into 1 inch pieces
- 4 flours tortillas , 12 inch
- 1 cup shredded Cheddar cheese
- 0.5 heads iceberg lettuce , shredded
- 1 tomato , diced
Instructions
-
1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
-
2
Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Really Real Strawberry Cupcakes
For this from-scratch strawberry cupcake recipe, I tested and tasted lots of cupcakes. I was determined to make a perfect strawberry cupcake to go with a strawberry frosting I developed a couple of years ago. The trick is not using a purée, as I do when making frosting. Rather, I grind freeze-dried strawberries into a powder, which yields great results — it brought this cupcake recipe out of my test kitchen and into my recipe box!
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.
Pulled Pork Pesto Sandwich
This pulled pork pesto sandwich recipe combines the best of Southern cooking with the flavors of Italy. Tender pork pairs with onions, peppers, mushrooms, and pesto sauce to create sandwiches hearty enough for your biggest eaters.