I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Ingredients
- 1 pound thick sliced bacon , cut into 1 inch pieces
- 4 , 12 inch
- 1 cup shredded Cheddar cheese
- 0.5 heads iceberg lettuce , shredded
- 1 tomato , diced
Instructions
-
1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
-
2
Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Nutrition Facts
Per serving
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