Ingredients

• 1 , 9 inch
• 2 , 1 ounce
• 1 tablespoon milk
• 1 tablespoon butter
• 2 bananas , sliced
• 1.5 cups cold milk
• 1 , 3.5 ounce
• 1.5 cups shredded coconut
• 1.5 cups frozen whipped topping , thawed
• 2 tablespoons flaked coconut , toasted

Instructions

1. 1 Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
2. 2 Arrange banana slices over chocolate.
3. 3 Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
4. 4 Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Nutrition per serving