A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Ingredients
- 1 , 9 inch
- 2 , 1 ounce
- 1 tablespoon milk
- 1 tablespoon butter
- 2 bananas , sliced
- 1.5 cups cold milk
- 1 , 3.5 ounce
- 1.5 cups shredded coconut
- 1.5 cups frozen whipped topping , thawed
- 2 tablespoons flaked coconut , toasted
Instructions
-
1
Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
-
2
Arrange banana slices over chocolate.
-
3
Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
-
4
Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
Nutrition Facts
Per serving
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