Ingredients

• 1.5 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups white sugar
• 0.5 cups canola oil
• 0.25 cups milk
• 1 egg
• 1 teaspoon vanilla extract
• 2 large very ripe bananas , mashed
• 0.75 minis semisweet chocolate chips

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
2. 2 Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
3. 3 Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.
4. 4 Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
5. 5 Divide batter among the muffin cups, filling each about 3/4 full.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition per serving