These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups white sugar
- 0.5 cups canola oil
- 0.25 cups milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 large very ripe bananas , mashed
- 0.75 minis semisweet chocolate chips
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
-
2
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
-
3
Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.
-
4
Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
-
5
Divide batter among the muffin cups, filling each about 3/4 full.
-
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts
Per serving
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