Ingredients

• 1 cup milk
• 2 tablespoons milk
• 48 large marshmallows , chopped
• 8 , 1.55 ounce
• 3 cups heavy whipping cream
• 30 grahams cracker squares , crushed
• 0.25 cups white sugar
• 6 tablespoons butter , melted

Instructions

1. 1 Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
2. 2 Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
3. 3 Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.

Nutrition per serving