My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.
Ingredients
- 1 cup milk
- 2 tablespoons milk
- 48 large marshmallows , chopped
- 8 barss chocolate candy , 1.55 ounce
- 3 cups heavy whipping cream
- 30 grahams cracker squares , crushed
- 0.25 cups white sugar
- 6 tablespoons butter , melted
Instructions
-
1
Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
-
2
Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
-
3
Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.
Nutrition Facts
Per serving
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