Print: Chocolate Cake Batter Hummus

Dessert hummus is a thing, and it is absolutely decadent! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.

Prep

12 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

1 , 15 ounce
3 tablespoons cocoa powder
3 tablespoons maple syrup
2 tablespoons water , or as needed
2 tablespoons tahini
0.5 teaspoons vanilla extract
1 pinch salt

Instructions

1 Gather the ingredients.
2 Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
3 Serve and enjoy.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chocolate-cake-batter-hummus