Dessert hummus is a thing, and it is absolutely decadent! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.
Ingredients
- 1 can chickpeas , 15 ounce
- 3 tablespoons cocoa powder
- 3 tablespoons maple syrup
- 2 tablespoons water , or as needed
- 2 tablespoons tahini
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Instructions
-
1
Gather the ingredients.
-
2
Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
-
3
Serve and enjoy.
Nutrition Facts
Per serving
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