Print: Chocolate Cake in a Mug

Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake, and it's great if one of the kids is begging for dessert. Or if you're just craving something chocolate. One trick I found out is add chocolate wherever you see possible.

Prep

17 min

Cook

11 min

Servings

Difficulty

Medium

Ingredients

0.25 cups all-purpose flour
0.25 cups brown sugar
3.5 tablespoons cocoa powder
1 teaspoon hot cocoa mix
½ egg , beaten
3 tablespoons chocolate milk
3 tablespoons vegetable oil
2 tablespoons chocolate chips , Optional
1 splash vanilla extract

Instructions

1 Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
2 Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.

Nutrition per serving

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