Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake, and it's great if one of the kids is begging for dessert. Or if you're just craving something chocolate. One trick I found out is add chocolate wherever you see possible.
Ingredients
- 0.25 cups all-purpose flour
- 0.25 cups brown sugar
- 3.5 tablespoons cocoa powder
- 1 teaspoon hot cocoa mix
- ½ egg , beaten
- 3 tablespoons chocolate milk
- 3 tablespoons vegetable oil
- 2 tablespoons chocolate chips , Optional
- 1 splash vanilla extract
Instructions
-
1
Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.
-
2
Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.
Nutrition Facts
Per serving
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