Chocolate Cake in a Mug
Medium Dessert

Chocolate Cake in a Mug

Total Time
28 min
17m prep · 11m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake, and it's great if one of the kids is begging for dessert. Or if you're just craving something chocolate. One trick I found out is add chocolate wherever you see possible.

Ingredients

  • 0.25 cups all-purpose flour
  • 0.25 cups brown sugar
  • 3.5 tablespoons cocoa powder
  • 1 teaspoon hot cocoa mix
  • ½ egg , beaten
  • 3 tablespoons chocolate milk
  • 3 tablespoons vegetable oil
  • 2 tablespoons chocolate chips , Optional
  • 1 splash vanilla extract

Instructions

  1. 1

    Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.

  2. 2

    Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.

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Nutrition Facts

Per serving

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