Chocolate Cake in a Mug

Ingredients

• 0.25 cups all-purpose flour
• 0.25 cups brown sugar
• 3.5 tablespoons cocoa powder
• 1 teaspoon hot cocoa mix
• ½ egg , beaten
• 3 tablespoons chocolate milk
• 3 tablespoons vegetable oil
• 2 tablespoons chocolate chips , Optional
• 1 splash vanilla extract

Instructions

1. 1

   Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth; stir in chocolate chips and vanilla extract.

2. 2

   Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.