Ingredients

• 0.75 cups all-purpose flour
• 0.5 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons baking powder
• 0.25 teaspoons salt
• 0.25 cups buttermilk
• 3 tablespoons vegetable oil
• 1 egg
• 0.5 teaspoons vanilla extract
• 0.25 cups freshly brewed hot coffee

Instructions

1. 1 Preheat a cake pop maker and brush with oil according to the manufacturer's instructions.
2. 2 Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl. Beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat in coffee until evenly incorporated.
3. 3 Spoon about 1 tablespoon batter into each reservoir of the prepared cake pop maker to fill.
4. 4 Bake until a toothpick inserted into centers comes out clean, about 4 minutes. Remove cake pops. Cool completely.

Nutrition per serving