Chocolate cake pops is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over with your cake pop maker. Just glaze, coat, or decorate as desired.
Ingredients
- 0.75 cups all-purpose flour
- 0.5 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups buttermilk
- 3 tablespoons vegetable oil
- 1 egg
- 0.5 teaspoons vanilla extract
- 0.25 cups freshly brewed hot coffee
Instructions
-
1
Preheat a cake pop maker and brush with oil according to the manufacturer's instructions.
-
2
Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl. Beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat in coffee until evenly incorporated.
-
3
Spoon about 1 tablespoon batter into each reservoir of the prepared cake pop maker to fill.
-
4
Bake until a toothpick inserted into centers comes out clean, about 4 minutes. Remove cake pops. Cool completely.
Nutrition Facts
Per serving
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