Ingredients

• 0.25 cups water
• 1 black tea bag
• 3 tablespoons white sugar
• 2 tablespoons unsweetened cocoa powder , preferably Dutch-process
• 2 cups milk
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• sweetened whipped cream
• 2 , 3 inch

Instructions

1. 1 Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
2. 2 Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.

Nutrition per serving