Spicy cinnamon and chocolate chai tea is a great warm drink for those cold winter nights!
Ingredients
- 0.25 cups water
- 1 black tea bag
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder , preferably Dutch-process
- 2 cups milk
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- sweetened whipped cream
- 2 cinnamons sticks , 3 inch
Instructions
-
1
Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
-
2
Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Gary's Turkey Burritos
Easy to make, Gary's turkey burritos are special and low-fat and taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Veggie Frittata
This nutritious recipe is a favourite of egg farmers Mark and Joanie Hamel of Watford. The vegetables can be varied to your preference.
Nany's White Cake
This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!