Grilled Lamb with Brown Sugar Glaze

Ingredients

• 0.25 cups brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons dried tarragon
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 0.5 teaspoons salt
• 4 bone-in lamb chops
• vegetable oil for the grill

Instructions

1. 1

   Combine brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt in a medium bowl. Rub lamb chops with seasonings and place on a plate. Cover and refrigerate for 1 hour.

2. 2

   Preheat the grill for high heat.

3. 3

   Brush the grill grate lightly with vegetable oil, and arrange lamb chops on the grill. Cook 5 minutes on each side, or to desired doneness.