Celebrate spring with these marinated, sweet, and savory tender grilled lamb chops. Serve with green peas, rice, or noodles to make this a hearty meal.
Ingredients
- 0.25 cups brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons dried tarragon
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 4 bone-in lamb chops
- vegetable oil for the grill
Instructions
-
1
Combine brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt in a medium bowl. Rub lamb chops with seasonings and place on a plate. Cover and refrigerate for 1 hour.
-
2
Preheat the grill for high heat.
-
3
Brush the grill grate lightly with vegetable oil, and arrange lamb chops on the grill. Cook 5 minutes on each side, or to desired doneness.
Nutrition Facts
Per serving
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