This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Ingredients
- 0.33 cups unsweetened cocoa powder
- 0.33 cups strong , hot, brewed coffee
- 3 cups confectioners' sugar
- 0.33 cups melted butter
- 0.13 teaspoons salt
- 1 teaspoon vanilla extract
- 0.25 cups chopped walnuts
Instructions
-
1
Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
-
2
Frost the cake, and sprinkle with chopped walnuts if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Four Cheese Stuffed Jalapeños
Cheese-stuffed jalapeños are a great appetizer. These peppers are loaded with four kinds of cheese, mixed with spices, then baked.
White Cake Frosting I
White wedding cake frosting. This is a very good frosting for decorated cakes.
No Mayo Deviled Eggs
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had tasted. You just can't be afraid of green eggs and ham.