This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Prep
12 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
0.33 cups unsweetened cocoa powder
0.33 cups strong
, hot, brewed coffee
3 cups confectioners' sugar
0.33 cups melted butter
0.13 teaspoons salt
1 teaspoon vanilla extract
0.25 cups chopped walnuts
Instructions
1
Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
2
Frost the cake, and sprinkle with chopped walnuts if desired.
Nutrition per serving
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