Ingredients

• 1 , 15.25 ounce
• 1 , 21 ounce
• 3 large eggs
• 1 cup white sugar
• 5 tablespoons butter
• 0.33 cups milk
• 1 cup semisweet chocolate chips

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.
4. 4 To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth.
5. 5 Spread frosting evenly over cooled chocolate cake.
6. 6 Slice and serve.

Nutrition per serving