This easy chocolate cherry cake is made with chocolate cake mix and cherry pie filling. I top it with a rich chocolate frosting made with chocolate chips, butter, and milk.
Ingredients
- 1 package chocolate cake mix , 15.25 ounce
- 1 can cherry pie filling , 21 ounce
- 3 large eggs
- 1 cup white sugar
- 5 tablespoons butter
- 0.33 cups milk
- 1 cup semisweet chocolate chips
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
-
2
Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.
-
4
To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth.
-
5
Spread frosting evenly over cooled chocolate cake.
-
6
Slice and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Italian Fig Cookies
This recipe for Italian fig cookies has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe and now I am the designated person in our family to make these delicious fig cookies. This is a very high honor - so they must be as good as my Grandmothers' cookies! Some people call these homemade fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee.
Candied Sweet Potatoes
These candied sweet potatoes are super sweet and delicious! Perfect for the holidays.
Mint Buttercream Frosting With Dark Chocolate Glaze
This mint frosting recipe is a good frosting for mayonnaise cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer, too.