Chocolate Cherry Cake

Ingredients

• 1 package chocolate cake mix , 15.25 ounce
• 1 can cherry pie filling , 21 ounce
• 3 large eggs
• 1 cup white sugar
• 5 tablespoons butter
• 0.33 cups milk
• 1 cup semisweet chocolate chips

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. 2

   Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.

4. 4

   To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth.

5. 5

   Spread frosting evenly over cooled chocolate cake.

6. 6

   Slice and serve.