This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup. Serve hot with a scoop of vanilla ice cream for a comforting dessert anytime!
Ingredients
- 2 cans peaches in heavy syrup , 16 ounce
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter
- 0.5 teaspoons ground cinnamon , or to taste
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Empty peaches into a 9x13-inch baking dish.
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3
Cover peaches with dry cake mix and press down firmly.
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4
Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
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5
Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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