This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup. Serve hot with a scoop of vanilla ice cream for a comforting dessert anytime!
Prep
13 min
Cook
52 min
Servings
Difficulty
Medium
Ingredients
2
, 16 ounce
1
, 15.25 ounce
0.5 cups butter
0.5 teaspoons ground cinnamon
, or to taste
Instructions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2
Empty peaches into a 9x13-inch baking dish.
3
Cover peaches with dry cake mix and press down firmly.
4
Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
5
Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
6
Serve and enjoy!
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/peach-dump-cake