Homemade Vegetable Soup

Ingredients

• 2 cups chopped baby carrots
• 2 bakings potatoes , cut into cubes
• 1 small sweet onion , chopped
• 2 stalks celery , chopped
• 1 can great Northern beans , 14 ounce
• 0.5 small head cabbage , chopped
• 1 can diced tomatoes , 14 ounce
• 2 cups cut fresh green beans , 1/2 inch pieces
• 1 carton chicken broth , 32 ounce
• 2 cans vegetable stock , 14 ounce
• 2 cups water
• 1.5 teaspoons dried basil
• 1 pinch rubbed sage
• 1 pinch dried thyme leaves
• salt to taste

Instructions

1. 1

   Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.