These soft almond butter balls are a healthy, high-fiber snack. Made with chia seeds, ground flax, unsweetened coconut, and oats, they're easy to mix up in the stand mixer or by hand. Store balls in an airtight container in the refrigerator.
Ingredients
- 2.5 cups rolled oats
- 1 cup almond butter
- 1 cup semisweet chocolate chips
- 0.5 cups honey
- 0.25 cups chia seeds
- 0.25 cups ground flax seeds
- 0.25 cups finely shredded unsweetened coconut
Instructions
-
1
Mix oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut together in a stand mixer fitted with the paddle attachment, gradually increasing speed, or by hand in a large bowl, until mixture is well combined and forms a large ball.
-
2
Shape into 1-inch balls. Place balls onto a parchment-lined baking sheet and freeze until firm, about 30 minutes.
Nutrition Facts
Per serving
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