Ingredients

• 1 tablespoon butter for greasing , Optional
• 0.75 cups white sugar
• 0.25 cups vegetable oil
• 0.25 cups mayonnaise
• 2 eggs
• 3 bananas , mashed
• 1.25 cups all-purpose flour
• 0.5 cups quick cooking oats
• 0.25 cups ground flax
• 0.25 cups wheat germ
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.75 cups miniature semisweet chocolate chips
• 0.75 cups walnuts , chopped

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
2. 2 Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
3. 3 Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
4. 4 Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition per serving