Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Ingredients
- 1 tablespoon butter for greasing , Optional
- 0.75 cups white sugar
- 0.25 cups vegetable oil
- 0.25 cups mayonnaise
- 2 eggs
- 3 bananas , mashed
- 1.25 cups all-purpose flour
- 0.5 cups quick cooking oats
- 0.25 cups ground flax
- 0.25 cups wheat germ
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.75 cups miniature semisweet chocolate chips
- 0.75 cups walnuts , chopped
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
-
2
Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
-
3
Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
-
4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts
Per serving
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