Perfect and Easy Apple Crisp
Medium

Perfect and Easy Apple Crisp

Total Time
57 min
12m prep · 45m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best with fresh, crisp cooking apples.

Ingredients

  • 2.5 cups apples - peeled , cored, and sliced
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons salt
  • 0.5 cups butter , softened

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

  2. 2

    Arrange apple slices evenly in the prepared baking dish.

  3. 3

    Sift flour, sugar, cinnamon, and salt into a bowl.

  4. 4

    Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.

  5. 5

    Bake in the preheated oven until topping is golden, 40 to 45 minutes.

  6. 6

    Cool slightly before serving.

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Nutrition Facts

Per serving

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