This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best with fresh, crisp cooking apples.
Ingredients
- 2.5 cups apples - peeled , cored, and sliced
- 1 cup sifted all-purpose flour
- 1 cup white sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups butter , softened
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
-
2
Arrange apple slices evenly in the prepared baking dish.
-
3
Sift flour, sugar, cinnamon, and salt into a bowl.
-
4
Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
-
5
Bake in the preheated oven until topping is golden, 40 to 45 minutes.
-
6
Cool slightly before serving.
Nutrition Facts
Per serving
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