This Pinoy pancit molo dish has no noodles, despite its name. It has something better than noodles: wonton-like dumplings. This delicious soup dish can be served as a snack or as an appetizer before lunch or dinner.
Ingredients
- 1.5 pounds ground pork
- 1 pound uncooked medium shrimp , peeled and deveined
- 1 can sliced water chestnuts , 8 ounce
- salt and ground black pepper to taste
- 1 package wonton wrappers , 16 ounce
- 2 tablespoons olive oil
- 1 onion , chopped
- 2 cloves garlic , minced
- 1 cooked chicken breast , shredded
- 1.25 quartss chicken broth
- 1 small head bok choy , cut into bite-sized pieces
- 2 greens onions , chopped
Instructions
-
1
Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for soup. Wrap about 1 tablespoon of remaining filling in a wonton wrapper. Repeat until all filling is used up.
-
2
Heat olive oil in a large pot over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Stir in chicken and reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop filled wontons into soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minutes more. Garnish with green onions.
Nutrition Facts
Per serving
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