Ingredients

• 1.5 pounds ground pork
• 1 pound uncooked medium shrimp , peeled and deveined
• 1 , 8 ounce
• salt and ground black pepper to taste
• 1 , 16 ounce
• 2 tablespoons olive oil
• 1 onion , chopped
• 2 cloves garlic , minced
• 1 cooked chicken breast , shredded
• 1.25 quartss chicken broth
• 1 small head bok choy , cut into bite-sized pieces
• 2 greens onions , chopped

Instructions

1. 1 Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for soup. Wrap about 1 tablespoon of remaining filling in a wonton wrapper. Repeat until all filling is used up.
2. 2 Heat olive oil in a large pot over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Stir in chicken and reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop filled wontons into soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minutes more. Garnish with green onions.

Nutrition per serving