Ingredients

• 2.5 cups apples - peeled , cored, and sliced
• 1 cup sifted all-purpose flour
• 1 cup white sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups butter , softened

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
2. 2 Arrange apple slices evenly in the prepared baking dish.
3. 3 Sift flour, sugar, cinnamon, and salt into a bowl.
4. 4 Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
5. 5 Bake in the preheated oven until topping is golden, 40 to 45 minutes.
6. 6 Cool slightly before serving.

Nutrition per serving