I experimented for years to come up with a brownie made with matzoh... this is the best!
Ingredients
- 5 eggs
- 0.5 cups unsweetened cocoa powder
- 2.5 cups white sugar
- 1.25 cups matzo cake meal
- 1.25 cups vegetable oil
- 1.25 cups chopped walnuts
Instructions
-
1
In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
-
2
Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
-
3
Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dill Pickle Cornbread Muffins
These dill pickle cornbread muffins are a new twist on a cornbread muffin. Don't worry, the dill pickle flavor will not overwhelm, but you'll taste its subtle essence. These muffins are delicious with a bowl of chili, but we also enjoy them simply with a pat of butter and a drizzle of hot honey. For a variation, try spicy hot dill pickles for an even bolder flavor.
Easy Lima Beans
This easy lima bean recipe features baby lima beans steamed in chicken broth. It's a tasty side dish that's low in fat.
Lamb Shank Vindaloo
I have very little experience cooking Indian food, so it's nothing short of amazing that this lamb shank vindaloo recipe turned out as deliciously as it did.