Grandma's Creamy Ham Casserole

Ingredients

• 1 package egg noodles , 8 ounce
• 1 can evaporated milk , 12 fluid ounce
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 small onion , minced
• 1 cup cubed fully cooked ham
• 0.33 pounds processed cheese food , such as Velveeta
• 0.5 cups crushed potato chips

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.

3. 3

   Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.

4. 4

   Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.