This ham casserole is one of my kid's favorites. The best recipe for the day after a big ham supper!
Ingredients
- 1 package egg noodles , 8 ounce
- 1 can evaporated milk , 12 fluid ounce
- 1 can condensed cream of chicken soup , 10.5 ounce
- 1 small onion , minced
- 1 cup cubed fully cooked ham
- 0.33 pounds processed cheese food , such as Velveeta
- 0.5 cups crushed potato chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.
-
3
Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
-
4
Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.
Nutrition Facts
Per serving
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