Medium French Appetizer Bread

Mediterranean Flatbread

Name: Mediterranean Flatbread
Prep time: 17 min
Cook time: 32 min
Total time: 49 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 flatbreads; 0.25 cups extra-virgin olive oil; 3 garlics cloves; 2 cups cherry or grape tomatoes; 0.5 cups sliced Kalamata olives; 0.5 reds onion; 0.33 cups pepperoncini; 3 tablespoons feta cheese; fresh oregano

Total Time

49 min

17m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These Mediterranean flatbreads are packed with fresh flavor, piled with tomatoes, Kalamata olives, red onion, pepperoncini, and feta cheese. They look a little fancy, but are uncomplicated and perfect for a quick meal or appetizer.

Ingredients

2 flatbreads
0.25 cups extra-virgin olive oil
3 garlics cloves
2 cups cherry or grape tomatoes
0.5 cups sliced Kalamata olives
0.5 reds onion
0.33 cups pepperoncini
3 tablespoons feta cheese
fresh oregano

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Combine olive oil and garlic in a small bowl. Lightly brush a little garlic olive oil over the flatbreads.
3

Add tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with remaining garlic olive oil, and gently combine.
4

Evenly top flatbreads with the tomato mixture, sprinkle with feta cheese, and place on a baking sheet.
5

Bake. in the preheated oven until flatbreads are starting to turn golden brown, 12 to 15 minutes. Sprinkle with chopped oregano and serve.