My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.
Ingredients
- 3 eggs
- 0.75 cups white sugar
- 0.75 cups melted butter
- 1 teaspoon anise extract
- 1 teaspoon vanilla extract
- 0.75 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
-
1
Preheat pizzelle iron according to manufacturer's instructions.
-
2
Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
-
3
Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition Facts
Per serving
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