My Hungarian grandmother makes this thin and delicate version of the traditional pizzelle. Sprinkle with confectioners' sugar and store in an airtight container.
Prep
11 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
3 eggs
0.75 cups white sugar
0.75 cups melted butter
1 teaspoon anise extract
1 teaspoon vanilla extract
0.75 cups all-purpose flour
1 teaspoon baking powder
Instructions
1
Preheat pizzelle iron according to manufacturer's instructions.
2
Beat sugar and eggs together in a bowl using an electric mixer. Add butter, anise extract, and vanilla extract; beat until blended. Add flour and baking powder gradually; beat until smooth batter forms.
3
Drop a spoonful of batter onto the preheated iron. Bake until golden, about 45 seconds. Carefully remove pizzelle and cool on a cooling rack.
Nutrition per serving
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